Lunch Program
Food Service Staff
Kelly Clark, Supervisor
Nancy Braasch
Ruth Ann Croft
Stacey DeFauw
Kristin Spinler
Tam Squiers
Karla Vavroch
Prices
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Breakfast |
Lunch |
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Pre-K-6: $2.15 7-12: $2.15 Adult: $2.65
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Pre-K-6: $2.95 7-12: $3.05 Adult: $4.25 Milk: $.45 |
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All milk served is 1% or skim.
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All bread products are at least 51% whole grain.
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Your student must take a full serving of a fruit or vegetable to count as a full (reimbursable) meal.
Ala-Carte
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Prices - These are subject to price increases by vendor. |
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Water - 1.25 |
Dip Cup - .30 |
Sausage Pizza - 1.00 |
RF Doritos or Cheetos - .60 |
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Propel - 1.25 |
Main Dish - 1.50 |
Buffalo Chicken Wrap - 1.50 |
Co-Jack or Mozzarella Cheese Stick - .50 |
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Peanut Butter & Jelly Sandwich 2.6 oz - .75 |
Sides - .60 |
Beef Jerky - 1.60 |
Cinnamon Roll or Long John - .60 |
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Fresh Fruit - .60 |
Extra Milk - .30 |
Strawberry Nutrigrain Bar - .60 |
Dragon Fruit or Mango Wango Juice - .60 |
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Wg Pop Tart - .60 |
Capri Sun Juice - .60 |
Cookies - .60 |
Sweet Chili Thai Chicken - 1.50 |
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Cinnamon Toast Crunch/Trix Cereal Bar - 1.00 |
P B Granola bar - .50 |
Egg Roll - 1.00 |
Chicken Tenders (2) - 1.25 |
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Simply Chex Cheddar - .60 |
Kettle Popcorn - .60 |
Three-Cheese Calzone - 1.50 |
WG Rice Crispie Treat - .75 |
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